A VEGAN DIET REDUCES YOUR RISK OF CANCER BY 50%
Research has shown that vegan blood is 8 times more effective at stopping cancerous cell growth in a petri dish than blood from those on the Standard American Diet. In that particular study, participants enjoyed a vegan diet for a full year. Sound like a long time? Well, subsequent research actually found that the benefits begin in as little as 14 days. Some sources even state that a veterinarian or vegan diet reduces a person’s cancer risk by 50%!